Description
The complete Canadian home bakery education — plus a province-specific checklist to keep you on track.
The Ready to Sell course covers everything a Canadian home baker needs to know before making their first sale — federal regulations under the Safe Food for Canadians Act, your province-specific rules, food labeling requirements written in plain language, where and how you can sell, and the basics that keep you compliant and profitable. Every section is organized by province so you go straight to what applies to you.
Included with your enrollment is your province-specific compliance checklist — a practical reference covering what to confirm, who to contact, and what to have in place before your first sale, specific to where you live and sell.
Your enrollment never expires and includes all future course and checklist updates at no additional cost.
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