Get in Touch
Have questions about the course or resources? Email us at homebakerybusinesscourse@gmail.com and we’ll get back to you within 1-2 business days.
Frequently Asked Questions
What is the Ready to Sell course about?
The Ready to Sell course covers everything a Canadian home baker needs to know before making their first sale — federal regulations, your province’s specific rules, food labeling requirements, where you can sell, and business basics. Every section is organized by province so you go straight to what applies to you.
Does the course cover my province?
Yes — the course covers all 13 Canadian provinces and territories. Every section is organized by province so you only read what applies to where you live.
Who is this course for?
Any Canadian home baker who wants to sell their baked goods legally and confidently — whether you’re just starting out or already selling and want to make sure you’re doing it right.
Is there instructions for how to use the Bookkeeping Toolkit?
Yes! Once you have purchased and downloaded your toolkit, the first page of the spreadsheet workbook are instructions for using. Please reach out to support if something isn’t working for you as expected.
How do I access my purchase after buying?
Log into your account at homebakerybusiness.ca/my-account. Your course is under My Courses and your resource tools are under Restricted Pages.
What payment methods are accepted?
We accept Visa, Mastercard, American Express, and PayPal.
What is your refund policy?
All sales are final once you have accessed any paid content or after 48 hours from purchase, whichever comes first. See our full refund policy in our Terms and Conditions.
What are your support hours?
We typically respond to emails within 1-2 business days. You can also reach us by phone call at 236-620-0088 or private message via facebook: www.facebook.com/homebakerybusiness.ca